🥬 Potatoes
Potatoes are one of the most versatile and gut-friendly staples in a Low FODMAP diet. These starchy tubers are naturally low in FODMAPs across all varieties, making them an excellent foundation for meals when you're managing IBS or following a Low FODMAP eating plan. Whether you prefer fluffy russet potatoes for baking, waxy new potatoes for salads, or creamy yellow potatoes for mashing, all potato varieties are considered safe for FODMAP-sensitive individuals. The different types vary primarily in starch content and texture rather than FODMAP levels. Starchy varieties like russets and baking potatoes have a higher starch content that creates a fluffy, dry texture perfect for baking and mashing. Waxy varieties like red potatoes, new potatoes, and fingerlings hold their shape better, making them ideal for roasting, boiling, and potato salads. Nutritionally, potatoes offer more than just comfort food appeal. They're an excellent source of resistant starch, particularly when cooked and cooled, which acts as a prebiotic fiber that can support beneficial gut bacteria without triggering FODMAP symptoms. Potatoes provide significant amounts of vitamin C, potassium, and vitamin B6, all while being naturally gluten-free and low in fat. The skin of potatoes contains additional fiber and nutrients, and since potato skins are also low FODMAP, you can enjoy them with confidence. One medium potato with skin provides about 4 grams of fiber, supporting digestive health and promoting satiety. When preparing potatoes on a Low FODMAP diet, focus on cooking methods and accompaniments rather than portion size. Plain potatoes can be enjoyed freely, but watch out for high FODMAP additions like garlic butter, onion-based seasonings, or cream-based sauces. Instead, season with garlic-infused oil, fresh herbs like rosemary or chives (green parts only), and lactose-free dairy if desired. Potatoes are incredibly forgiving and can be baked, boiled, roasted, mashed, or fried while maintaining their low FODMAP status, making them a reliable and satisfying choice for anyone navigating digestive sensitivities.
Porzione sicura
All varieties are low FODMAP in typical serving sizes. Enjoy freely without portion restrictions.
🔬 Nota scientifica
According to Monash University FODMAP research, potatoes of all varieties are low in FODMAPs and can be consumed without portion limitations. This includes white potatoes, red potatoes, yellow potatoes, russet potatoes, and new potatoes. Both the flesh and skin are low FODMAP. Potatoes contain minimal oligosaccharides (fructans and GOS), lactose, excess fructose, and polyols. When cooked and cooled, potatoes develop resistant starch, a type of prebiotic fiber that can support gut health without triggering FODMAP-related symptoms. The resistant starch feeds beneficial gut bacteria in the colon rather than being rapidly fermented in the small intestine where FODMAP symptoms typically occur.
Alternative Low FODMAP
Ricette con Potatoes
Polpette di Pesce Croccanti Classiche (Low FODMAP)
Polpette di pesce dorate e croccanti preparate con patate soffici e pesce bianco sfaldato - un classico britannico confortante che è delicato sugli stomaci sensibili e perfetto per le cene infrasettimanali.
Teglia di Patate Arrosto e Peperoni Grigliati (Low FODMAP)
Patate dorate brasate nell'olio dolce dei peperoni con aromatici semi di coriandolo creano un contorno straordinario, naturalmente low FODMAP e ricco di sapore.